Herbed Rice Salad

Directions

1. 1
   In a medium saucepan, combine the rice with 3 cups of water and 1 teaspoon of salt and bring to a boil over high heat.
2. 2
   Cover the saucepan, reduce the heat to low and cook for 18 minutes.
3. 3
   Remove from the heat and let stand, covered, for 5 minutes.
4. 4
   Fluff the rice and transfer to a large rimmed baking sheet to cool completely.
5. 5
   In a small bowl, combine the lemon juice, shallots and mustard.
6. 6
   Whisk in the oil in a thin, stead stream.
7. 7
   Season with salt and pepper.
8. 8
   In a bowl, toss the rice with the cucumber, peas, parsley and dill.
9. 9
   Just before serving, stir in the dressing; season with salt and pepper.