Pineapple Pudding

5 ingredients
4 steps

Ingredients

  • 1 can crushed pineapple
  • 1 can condensed milk
  • 1/3 c. lemon juice
  • 1 tsp. vanilla
  • vanilla wafers

Directions

  1. 1
    Mix pineapple, condensed milk, lemon juice and vanilla.
  2. 2
    Line an 8 x 8-inch dish with vanilla wafers.
  3. 3
    Pour mixture over wafers. Continue layers until all mixture is used.
  4. 4
    Refrigerate for several hours or overnight.

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