Herbed Roast Lamb
6 ingredients
1 steps
Ingredients
- 4 large sprigs fresh thyme or 1 tablespoon dried thyme leaves
- 4 large sprigs fresh rosemary or 2 tablespoons dried rosemary
- 4 pounds boneless leg of lamb
- 2 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
Directions
-
1Tuck the fresh herbs under the roast's strings or rub the dried herbs on the meat. Heat the oil in an ovenproof skillet over medium heat until it shimmers. Add the roast and brown on all sides, about 15 minutes. Heat oven to 375° F. Sprinkle the roast with salt and pepper. Place the skillet in the oven and cook 60 minutes or until an instant-read thermometer registers 125° F (for medium). Remove from oven. Cover loosely with foil and let rest 15 minutes to allow the meat to finish cooking. Skim the fat from the pan juices and discard. Spoon the pan juices over the sliced meat.
Products Matching These Ingredients
Salt marsh lamb& mint hand cook crips
M&S
C NOVA 4
All natural* rosemary turkey breast with natural* gouda cheese & toasted rounds *minimally processed, no artificial ingredents
E NOVA 4
Rosemary olive oil flavored popcorn
D NOVA 4
Leg style imitation crab a blend of alaska pollock and king crab
C NOVA 4
Rosemary & olive oil weav-its crackers
C NOVA 4
Green lettuce leaves
A
Shallot thyme finishing butter, shallot thyme
E NOVA 3
Rosemary & thyme potatoes gratin
D NOVA 4
Romaine heart leaves
A
Basil leaves
Simple Truth Organic
Chicken Leg Quarters
Heritage Farm
A
Leg style crab select
C NOVA 4
More Recipes to Try
Jimmy'S Chili
7 ingredients
Oatmeal Apple Raisin Muffins
12 ingredients
Mandarin Orange Jello Salad
6 ingredients
Six Week Muffins(Yields 70 Muffins)
13 ingredients
Pizza Chicken
3 ingredients
Oatmeal Peanut Butter Chocolate Chip Cookies
11 ingredients
Dill Dip
6 ingredients
Presidential Cherry Pie
22 ingredients
Refrigerator Potato Rolls
10 ingredients
Pound Cake
9 ingredients
Sweet Onion Muffins
8 ingredients
Sour Cream Potato Salad
10 ingredients