Herbed Roast Pork

7 ingredients
2 steps

Ingredients

  • 1 1/2 tablespoons butter, softened
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 2 (1-pound) pork tenderloins, trimmed
  • Cooking spray

Directions

  1. 1
    Preheat oven to 475°.
  2. 2
    Combine first 5 ingredients in a small bowl. Rub butter mixture over pork. Place pork on a broiler pan coated with cooking spray. Bake at 475° for 17 minutes or until a thermometer registers 155° (slightly pink). Let stand 5 minutes; thinly slice.

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