Herbed Salmon Ball

Name: Herbed Salmon Ball
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1/4 c. finely chopped onion; 1/2 tsp. thyme leaves; 1 (15 1/2 oz.) can salmon, drained and flaked; 1/2 c. small curd creamed cottage cheese; 1 tsp. fine herbs, crushed; 1 garlic clove, minced; 3/4 c. chopped parsley; 1/2 c. chopped nuts

9 ingredients

4 steps

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/4 c. finely chopped onion
1/2 tsp. thyme leaves
1 (15 1/2 oz.) can salmon, drained and flaked
1/2 c. small curd creamed cottage cheese
1 tsp. fine herbs, crushed
1 garlic clove, minced
3/4 c. chopped parsley
1/2 c. chopped nuts

Directions

1

In large bowl, combine cream cheese, cottage cheese, onion, fine herbs, thyme and garlic.
2

Blend well; stir in salmon and cover.
3

Chill for 3 hours or overnight.
4

Shape into ball.