Herbed Salmon Packets

Name: Herbed Salmon Packets
Ingredients: 2 salmon fillets (6 ounces each); 2 garlic cloves, minced; 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; Dash salt; Dash pepper; 2 lemon slices; 1/4 cup reduced-fat Caesar vinaigrette; 1/3 cup salad croutons

8 ingredients

3 steps

Ingredients

2 salmon fillets (6 ounces each)
2 garlic cloves, minced
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
Dash salt
Dash pepper
2 lemon slices
1/4 cup reduced-fat Caesar vinaigrette
1/3 cup salad croutons

Directions

1

Place each salmon fillet on a double thickness of heavy-duty foil (about 12 in. square). Sprinkle with garlic, thyme, salt and pepper; top each with a lemon slice. Drizzle with vinaigrette; sprinkle with croutons.
2

Fold foil around fish and seal tightly. Place on a
3

. Bake at 450° for 10-15 minutes or until fish flakes easily with a fork. Open foil packets carefully to allow steam to escape.