Venison Loaf

9 ingredients
6 steps

Ingredients

  • 2 lb. venison chopped meat
  • 1 1/3 c. pkg. breadcrumbs
  • 3 to 4 slices day-old bread crumbs
  • 1 envelope Lipton onion soup mix
  • 2 eggs
  • 1 1/4 tsp. salt and pepper
  • 1/4 c. ketchup
  • 1/4 c. A.1. sauce
  • 3 slices bacon

Directions

  1. 1
    In large bowl, combine all ingredients except bacon.
  2. 2
    Mix well.
  3. 3
    Shape the meat mixture into a loaf.
  4. 4
    Top loaf with 3 slices of bacon.
  5. 5
    Cook at 350° for 1 1/4 hours.
  6. 6
    Serve with potato and vegetable.

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