Herbed Scrambled Eggs

Name: Herbed Scrambled Eggs
Ingredients: 1 tablespoon butter; 6 eggs; 2 tablespoons cream; 1/4 teaspoon salt; 1 pinch black pepper or 1 pinch white pepper; 1 1 teaspoon parsley or 1 teaspoon chives (or a combination)

6 ingredients

5 steps

Ingredients

1 tablespoon butter
6 eggs
2 tablespoons cream
1/4 teaspoon salt
1 pinch black pepper or 1 pinch white pepper
1 1 teaspoon parsley or 1 teaspoon chives (or a combination)

Directions

1

melt butter in a non stick frying pan over med heat.
2

pour in eggs, and cook for 1 minute without stirring.
3

with a wooden spoon, gently turn the eggs from bottom to top, scraping all around the edges of the pan.
4

the eggs should not brown.
5

when the eggs form soft curds, add herbs and turn onto a warmed plate immediately.