Herbed Scrambled Eggs

Directions

1. 1
   melt butter in a non stick frying pan over med heat.
2. 2
   pour in eggs, and cook for 1 minute without stirring.
3. 3
   with a wooden spoon, gently turn the eggs from bottom to top, scraping all around the edges of the pan.
4. 4
   the eggs should not brown.
5. 5
   when the eggs form soft curds, add herbs and turn onto a warmed plate immediately.