Cherry Compote

Directions

1. 1
   Remove the stems and seeds from cherries.
2. 2
   For how to remove the seeds of American cherries, refer to.
3. 3
   Put the cherries in a pot, coat with sugar and lemon juice, and let sit for 1 hour.
4. 4
   Put the white wine in a separate pot and bring it to a boil to evaporate the alcohol.
5. 5
   Transfer into the boil from Step 2.
6. 6
   Simmer over medium-low heat for 5 minutes.
7. 7
   When the edge of the pot begins to bubble and simmer, turn down the heat.
8. 8
   Skim off the scum and foam from the top as it simmers.
9. 9
   When the cherries have softened, turn off the heat and add the Kirsch.
10. 10
    If you simmer them for too long, they will fall apart.
11. 11
    Pour into a sterilized jar and store in the refrigerator once cooled.
12. 12
    The flavor improves with time.
13. 13
    It can be stored for a long time if it is hermetically sealed.
14. 14
    In this case, fill the jar about 80%.
15. 15
    When storing in the refrigerator, use up any opened jars within a week of opening.
16. 16
    You can also make this using red wine or rose wine.
17. 17
    Red wine will give this a bit of a grown-up taste Do as you like~
18. 18
    You can use this to top yogurt, use as a cake's topping or filling, or use in any number of other ways It's also delicious as a syrup.
19. 19
    Cherry Almond Crumble Tart.
20. 20
    Add cider to syrup and garnish with mint leaves for a refreshing cherry soda.
21. 21
    Cherry and Chocolate Cheesecake.