Herbed Soy Snacks

Directions

1. 1
   Preheat oven to 350*F.
2. 2
   Spread roasted soy nuts in 15x10x1 inch baking pan.
3. 3
   In small bowl, combine thyme, garlic salt, and cayenne pepper.
4. 4
   Sprinkle mixture over soy nuts.
5. 5
   Bake about 5 minutes or just until heated through, shaking pan once.
6. 6
   Cool completely.
7. 7
   SWEET CHILI SOY SNACKS :.
8. 8
   Prepare as directed, except omit thyme and cayenne.
9. 9
   Increase garlic salt to to 1/2 teaspoons.
10. 10
    Toss with 2 tsp packed brown sugar and 1 1/2 tsp chili powder.
11. 11
    Sprinkle over soy nuts before baking.
12. 12
    SESAME-GINGER SOY SNACKS:.
13. 13
    Prepare as directed except omit thyme, garlic salt, and cayenne.
14. 14
    Combine 2 tsp toasted sesame oil, 3/4 tsp ground ginger, and 1/2 tsp onion salt.
15. 15
    Sprinkle over soy nuts before baking.
16. 16
    INDIAN-SPICED SOY SNACKS:.
17. 17
    Prepare as directed except omit thyme and garlic salt.
18. 18
    Combine 1/2 tsp garam masala and 1/4 tsp salt with cayenne pepper.
19. 19
    Sprinkle over soy nuts before baking.