Sticky Pineapple Ribs

11 ingredients
6 steps

Ingredients

  • 3 lbs baby back ribs
  • 1 cup apricot jam
  • 1/4 cup soya sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons white wine vinegar
  • 2 garlic cloves, minced
  • 1 teaspoon ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne
  • 1 (8 ounce) can pineapple tidbits (undrained)

Directions

  1. 1
    Separate pork into ribs.
  2. 2
    Put in greased 9x13 pan.
  3. 3
    Combine remaining ingredients and pour over ribs, turning to coat.
  4. 4
    Bake 350 degrees for 1 1/2 hours or till glazed and tender.
  5. 5
    Baste every 15 minutes without turning.
  6. 6
    Serve sauce over ribs.

Products Matching These Ingredients

Baby brussels sprouts

A NOVA 1

Preserves, apricot

Spartan

D NOVA 4

Baby kosher dill pickles

D NOVA 4

Cut & peeled baby carrots

A NOVA 1
Apricot Cake

Apricot Cake

Balconi

E NOVA 4

Steakhouse Marinade For Steak, Ribs & Burgers

Signature, Price Chopper

NOVA 4

Fully cooked hickory smoked baby back pork ribs in sauce

D NOVA 4

Back to school cupcakes

E NOVA 4

Baby Back Ribs

Dining In

C NOVA 4
Clémentines (caisse De 5 lbs)

Clémentines (caisse De 5 lbs)

Variété NOUR

Border Luxury Biscuit Barrel (LBS600T)

Border biscuits

E NOVA 4
Iso-100 Zero Carb Whey 5 LBS Vainilla

Iso-100 Zero Carb Whey 5 LBS Vainilla

Dymatize

NOVA 4

More Recipes to Try

Pat'S Peanut Butter Fudge Bars

1 ingredient

Slow Cooker Southern Barbeque Pork On A Bun

8 ingredients

Beer Tempura Batter

6 ingredients

Healthy Waldorf Salad

14 ingredients

Sicilian Olive Chicken

8 ingredients

Zesty Mexican Soup

16 ingredients

Small Batch Jam

3 ingredients

Eva Kostopoulos Greek Lentil Soup

9 ingredients

Onion Corncake

9 ingredients

Baked Beans

13 ingredients

Kerala Bhaja

7 ingredients

Mimi'S Pineapple Stuffing

6 ingredients