Herbed Spinach

6 ingredients
6 steps

Ingredients

  • 1 (10 oz.) pkg. chopped spinach, cooked and drained
  • 1 can cream of mushroom soup
  • 1/2 c. shredded Cheddar cheese
  • 1/4 c. chopped onion
  • 1 c. herb-seasoned stuffing mix
  • 1/4 c. melted butter

Directions

  1. 1
    Press excess water from spinach.
  2. 2
    Combine with next 3 ingredients in bowl; mix well.
  3. 3
    Spoon into greased baking dish. Toss stuffing mix with butter in bowl.
  4. 4
    Sprinkle over spinach mixture.
  5. 5
    Bake at 350° for 1/2 hour.
  6. 6
    Yield: 4 to 6 servings.

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