Herbed Spinach Bake

10 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach
  • 1 c. cooked rice
  • 2 eggs
  • 2 Tbsp. soft butter
  • 2 Tbsp. chopped onion
  • 1 tsp. salt
  • 1/2 tsp. Worcestershire sauce
  • 1 c. shredded sharp Cheddar cheese
  • 1/3 c. milk
  • 1/4 tsp. rosemary and thyme, crushed

Directions

  1. 1
    Cook and drain spinach.
  2. 2
    Mix with other ingredients.
  3. 3
    Pour mixture into a 10 x 6 x 1 1/2-inch pan.
  4. 4
    Bake at 350° for 25 minutes.
  5. 5
    Cut into squares.

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