Herbed Spinach Bake

Name: Herbed Spinach Bake
Ingredients: 1 (10 oz.) pkg. frozen, chopped spinach; 1 c. cooked rice; 1 c. shredded sharp process American cheese; 2 eggs, slightly beaten; 2 Tbsp. soft butter or margarine; 1/3 c. milk; 2 Tbsp. minced onion; 1 tsp. salt

8 ingredients

5 steps

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach
1 c. cooked rice
1 c. shredded sharp process American cheese
2 eggs, slightly beaten
2 Tbsp. soft butter or margarine
1/3 c. milk
2 Tbsp. minced onion
1 tsp. salt

Directions

1

Cook spinach according to package directions; drain thoroughly.
2

Blend with remaining ingredients and turn into a lightly greased 10 x 6 x 1/2-inch baking dish.
3

Bake at 350° for 20 to 25 minutes or until knife inserted near center comes out clean.
4

Cut into squares to serve.
5

Serves 6.