Herbed Spinach Bake

10 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach
  • 1 1/2 c. cooked rice
  • 1 c. shredded Monterey Jack or American cheese
  • 2 slightly beaten eggs
  • 2 Tbsp. soft butter or margarine
  • 1/3 c. milk
  • 2 Tbsp. chopped onion
  • 1/2 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1 tsp. rosemary, crushed, or thyme leaves, crushed

Directions

  1. 1
    Cook and drain spinach; mix with rest of ingredients.
  2. 2
    Pour mixture into 10 x 6 x 1 1/2-inch baking dish.
  3. 3
    Bake in moderate oven (350°) for 20 to 25 minutes or until knife inserted halfway between center and edge comes out clean.
  4. 4
    Cut into squares.
  5. 5
    Serves 6. May be prepared ahead and baked at the last minute.

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