Herbed Spinach Pasta
7 ingredients
5 steps
Ingredients
- 2 cups uncooked penne pasta
- 12 medium onion (sliced)
- 1 garlic clove (minced)
- 1 tablespoon olive oil
- 34 teaspoon basil
- 1 medium red peppers (cut into strips red or yellow makes dish much more colorful) or 1 medium yellow peppers (cut into strips red or yellow makes dish much more colorful) or 1 medium green pepper (cut into strips red or yellow makes dish much more colorful)
- 1 (13 1/2 ounce) canwhole spinach leaves (well drained)
Directions
-
1Cook pasta according to package directions, drain, and keep warm.
-
2Cook onion, garlic, and basil in oil in skillet until onion is tender.
-
3Add pepper strips and cook 3 minutes.
-
4Stir in spinach: heat through.
-
5Toss with pasta and top with fresh parmesan cheese (if desired).
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