Salsa Pronto

7 ingredients
3 steps

Ingredients

  • 1 (14 1/2 ounce) can Mexican-style stewed tomatoes, undrained
  • 1/2 cup onion, finely chopped
  • 2 tablespoons fresh cilantro, chopped
  • 2 teaspoons lemon juice
  • 1 small garlic clove, minced
  • 1/8 teaspoon hot pepper sauce, to taste
  • fresh jalapeno pepper, chopped, to taste

Directions

  1. 1
    Place tomatoes in a blender or food processor. Cover and blend on lowest speed 2 seconds to chop tomatoes.
  2. 2
    Combine tomatoes with onion, cilantro, lemon juice, garlic, hot pepper sauce, and jalapeno. Taste and adjust seasonings, if desired.
  3. 3
    Serve with tortilla chips.

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