Herbed Squash

8 ingredients
6 steps

Ingredients

  • 8 small yellow squash
  • 1 Tbsp. liquid margarine
  • 1/4 tsp. dried thyme
  • 1/4 tsp. dried rosemary
  • 1/4 tsp. dried marjoram
  • 2 Tbsp. chopped green onion
  • 1/4 c. dry white wine
  • salt and pepper to taste

Directions

  1. 1
    Slice squash thinly.
  2. 2
    Saute squash in oleo until tender, but not mushy.
  3. 3
    Add remaining ingredients.
  4. 4
    Stir well until heated through.
  5. 5
    Serves 4.
  6. 6
    Contains 99 calories and 2.4 g fat per serving.

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