Herbed Stuffed Eggs Recipe

7 ingredients
7 steps

Ingredients

  • 6 Large eggs
  • 2 tbsp. lowfat sour cream
  • 1 tbsp. minced dill
  • 1 teaspoon parsley
  • Salt and pepper to taste
  • 2 tbsp. minced chives
  • 1 tbsp. minced tarragon

Directions

  1. 1
    Hard boil Large eggs.
  2. 2
    Cold Large eggs quickly in cool water.
  3. 3
    Cut in half.
  4. 4
    Scoop out yolk and mash.
  5. 5
    Add in herbs and lowfat sour cream, mix well.
  6. 6
    Fill egg halves.
  7. 7
    Garnish with tiny sprigs of chives, parsley or possibly dill.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Sour & Fruity Candy

Innovative Candy Concepts

C NOVA 4
Sour Fruit Gummies

Sour Fruit Gummies

Candy Crush

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

1/2% Lowfat Milk

Spartan

B NOVA 1
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Lowfat milk

Winn-Dixie

B NOVA 1

1% milkfat lowfat milk

Winn-Dixie

B NOVA 1

More Recipes to Try

Spicy Beef Turnovers

11 ingredients

Salted Date Caramels

6 ingredients

Pork, Pasta And Broccoli Bake

11 ingredients

Shrimp Omelettes

11 ingredients

Mystery Cakes

10 ingredients

Garlic Rubbed Steaks With Peppers And Onions

10 ingredients

Apricot And Berry Cheesecake

10 ingredients

Sticky Roast Chicken Drumsticks

12 ingredients

Roast Wild Boar With Red Cabbage And Quince

16 ingredients

Red Vegetable Stew With Yogurt And Za’Atar

12 ingredients

Shepherd'S Pie

10 ingredients

Peach And Pecan Bread

10 ingredients