Mystery Cakes

Name: Mystery Cakes
Ingredients: 14 oz zucchini, coarsely grated; 3 slices bacon, finely chopped; 1 large onion, finely chopped; 1 cup self-rising flour; 5 None eggs, lightly beaten; 1 cup grated Cheddar cheese; 1/4 cup vegetable oil; None None Carrot, cucumber, to decorate; 1 pkg (8 oz) cream cheese, softened; 2 tbsp milk

10 ingredients

3 steps

Ingredients

14 oz zucchini, coarsely grated
3 slices bacon, finely chopped
1 large onion, finely chopped
1 cup self-rising flour
5 None eggs, lightly beaten
1 cup grated Cheddar cheese
1/4 cup vegetable oil
None None Carrot, cucumber, to decorate
1 pkg (8 oz) cream cheese, softened
2 tbsp milk

Directions

1

Preheat the oven to 400°F. Lightly grease a 12-cup muffin pan.
2

Combine zucchini, bacon, onion, flour, eggs, cheese and oil in a bowl and season to taste. Spoon into prepared pan.
3

Bake for 20 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack. Meanwhile, combine cream cheese and milk in a medium bowl and season to taste. Spread over each cake. Decorate with carrot and cucumber to serve.