Herbed Stuffing Balls

6 ingredients
6 steps

Ingredients

  • 450 g ground pork
  • 6 spring onions
  • handful parsley
  • handful rosemary
  • handful thyme
  • 2 slices bacon

Directions

  1. 1
    Preheat the oven to 220C/Gas 7.
  2. 2
    Line a baking tray with baking parchment.
  3. 3
    Mix all the stuffing ingredients together in a bowl.
  4. 4
    Divide the mixture into 16 equal pieces and roll into balls.
  5. 5
    Place on the prepared tray and put in the oven for 15-20 minutes, or until cooked through.
  6. 6
    Serve immediately.

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