Pineapple Licuado

Name: Pineapple Licuado
Ingredients: 2 cups pineapple juice (preferably unsweetened, from the refrigerator section of the market); 1/2 fresh pineapple, peeled, cored, and cut into large chunks, plus more chunks for garnish; 5 cups cold water (preferably spring water); 5 tablespoons sugar; 2 tablespoons freshly squeezed lime juice

5 ingredients

5 steps

Ingredients

2 cups pineapple juice (preferably unsweetened, from the refrigerator section of the market)
1/2 fresh pineapple, peeled, cored, and cut into large chunks, plus more chunks for garnish
5 cups cold water (preferably spring water)
5 tablespoons sugar
2 tablespoons freshly squeezed lime juice

Directions

1

In the jar of a blender, add all the ingredients and pulse briefly until the pineapple chunks are finely chopped (but not a puree).
2

You will have to add the ingredients in 2 batches.
3

Strain through a medium-mesh strainer.
4

Chill well in the refrigerator.
5

Serve over ice with a garnish of fresh pineapple.