Herbed Taters

8 ingredients
4 steps

Ingredients

  • 1 1/2 lb. small new potatoes
  • 1/4 c. water
  • 1/4 c. melted butter
  • 3 Tbsp. fresh parsley, snipped
  • 1 Tbsp. lemon juice
  • 1 Tbsp. chives, snipped
  • 2 heads fresh dill, snipped
  • salt and pepper to taste

Directions

  1. 1
    Wash potatoes; peel strip around center.
  2. 2
    Place in crock-pot; add water.
  3. 3
    Cover and cook on high 2 1/2 to 3 hours.
  4. 4
    Drain well.

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