Beefy Minestrone
15 ingredients
2 steps
Ingredients
- 6 cups chicken broth
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) crushed tomatoes
- 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
- 1 beef top round steak (1 pound) , cut onto 1/2-inch cubes
- 15 fresh baby carrots, halved
- 2 celery ribs, chopped
- 1 small onion, chopped
- 1/2 cup dry red wine
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon pepper
- 1 cup uncooked ditalini or other small pasta
- Optional: Fresh oregano and shredded Parmesan cheese
Directions
-
1Combine the first 13 ingredients in a 5- or 6-qt. slow cooker. Cover and cook on low for 6-7 hours or until meat is tender.
-
2Stir in pasta. Cover and cook on high for 30 minutes or until pasta is tender. If desired, top with fresh oregano and shredded Parmesan cheese.
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