Herbed Tomato Juice
9 ingredients
6 steps
Ingredients
- 1 1/2 pounds ripe tomatoes, quartered
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 1 tablespoon plus 1 teaspoon red wine vinegar
- 2 teaspoons thyme leaves
- 2 teaspoons coarsely chopped tarragon
- 1 small garlic clove, minced
- 1 1/2 teaspoons sherry vinegar
- Pinch of cayenne pepper
- Salt and freshly ground black pepper
Directions
-
1In a food processor, combine the tomatoes, olive oil, red wine vinegar, thyme, tarragon, garlic, sherry vinegar and cayenne and process until smooth.
-
2Season lightly with salt and black pepper.
-
3Transfer the puree to a bowl and refrigerate for at least 1 hour and up to 1 day.
-
4Just before serving, strain the tomato juice through a fine sieve, pressing on the tomatoes.
-
5Season again with salt and pepper.
-
6Whisk until frothy, then pour into small cups and serve.
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