Holiday Shortbread

Directions

1. 1
   Heat oven to 325F.
2. 2
   Combine butter, powdered sugar and vanilla in small bowl.
3. 3
   Beat at medium speed, until well mixed.
4. 4
   Reduce speed to low and add flour.
5. 5
   Beat until well mixed.
6. 6
   Press dough evenly into ungreased 9-inch round cake pan.
7. 7
   This is important: Prick all over with fork.
8. 8
   Bake for 20 to 25 minutes or until edges begin to brown.
9. 9
   Cool 5 minutes.
10. 10
    Remove from pan; cut into wedges.
11. 11
    You can add different kinds of flavorings and mix in chopped nuts or chocolate chips if you want to, that makes them extra yummy!