Herbed Tomatoes

7 ingredients
6 steps

Ingredients

  • 6 large ripe tomatoes
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 c. finely snipped parsley
  • 1/4 c. fresh or frozen chives
  • 2/3 c. salad oil
  • 1/4 c. tarragon vinegar

Directions

  1. 1
    Peel tomatoes, cut crosswise in half.
  2. 2
    Place in deep bowl, sprinkling each layer with seasonings and herbs.
  3. 3
    Combine oil and vinegar and pour over tomatoes.
  4. 4
    Cover, chill an hour or more, basting often.
  5. 5
    Drain.
  6. 6
    Yields 12 servings.

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