Rum Pie

Name: Rum Pie
Ingredients: 1 envelope gelatin, unflavored unflavored; 5 each egg yolks; 1 cup sugar; 13 cup dark rum; 1 1/2 cups heavy whipping cream; 5 cups sugar; 1 each chocolate unsweetened unsweetened bar; 2 1/4 cups graham crackers/wafers crushed, very fine; 1/2 cup butter melted; 2 tablespoons sugar; 1/2 teaspoon cinnamon

11 ingredients

8 steps

Ingredients

1 envelope gelatin, unflavored unflavored
5 each egg yolks
1 cup sugar
13 cup dark rum
1 1/2 cups heavy whipping cream
5 cups sugar
1 each chocolate unsweetened unsweetened bar
2 1/4 cups graham crackers/wafers crushed, very fine
1/2 cup butter melted
2 tablespoons sugar
1/2 teaspoon cinnamon

Directions

1

Soften gelatin in 1/2 cup cold water.
2

Place in low heat and bring almost to a boil, stirring to dissolve.
3

Beat egg yolks and sugar until very light.
4

Stir gelatin into egg mixture, cool and gradually add rum.
5

Whip cream until it stands in soft peaks, then fold into gelatin mixture.
6

Cool until mixture begins to set, then spoon into crust and chill for 1 hour.
7

Grate unsweetened chocolate and sprinkle on top of the pie.
8

CRUST: Press and chill.