Herbed Tomatoes
8 ingredients
3 steps
Ingredients
- 1 (18 oz.) can whole tomatoes, drained
- 1 1/4 c. chicken and herb flavored stuffing mix, divided
- 1 small onion, finely chopped
- 1 1/2 tsp. sugar
- 1 tsp. salt
- 1/4 tsp. oregano
- 1/4 tsp. rosemary
- 1 Tbsp. butter or margarine
Directions
-
1Cut tomatoes in quarters, reserving juice that accumulates. Combine tomatoes, reserved juice, 1 cup stuffing mix, onion, sugar, salt, oregano and rosemary. Mix well. Pour into greased 1-quart casserole.
-
2Sprinkle with one-fourth cup stuffing mix and dot with butter or margarine.
-
3Bake at 375° for 45 minutes. Serves 3 to 4.
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