Herbed Tomatoes

8 ingredients
6 steps

Ingredients

  • 28 ounces whole tomatoes, drained
  • 1 14 cups chicken and herb seasoned stuffing mix, divided
  • 1 small onion, chopped
  • 1 12 teaspoons sugar
  • 1 teaspoon salt
  • 14 teaspoon dried oregano
  • 14 teaspoon dried rosemary
  • 1 tablespoon butter

Directions

  1. 1
    Preheat the oven to 375 degrees.
  2. 2
    Cut the tomatoes in quarters; reserve the juice that accumulates when you cut them.
  3. 3
    In a large bowl, combine the tomatoes, accumulated juice, 1 c stuffing mix, onion, sugar, salt, oregano and rosemary.
  4. 4
    Mix well and pour in a greased 1 quart casserole.
  5. 5
    Sprinkle the remaining 1/4 stuffing mix on top of the tomatoes and dot with butter.
  6. 6
    Bake at 375 for 45 minutes.

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