Herbed Tomatoes, Chicken & Rice

Directions

1. 1
   Heat dressing in large skillet on medium heat.
2. 2
   Add chicken and garlic; cover.
3. 3
   Cook 5 min.
4. 4
   on each side or until chicken is browned on both sides.
5. 5
   Remove from skillet; cover to keep warm.
6. 6
   Add canned tomatoes, rice and water to skillet; stir.
7. 7
   Bring to boil; simmer, uncovered, on low heat 10 min., stirring occasionally.
8. 8
   Return chicken to skillet; top with cheese.
9. 9
   Cook, covered, 5 min.
10. 10
    Top with fresh tomatoes and cilantro.