Herbed Veal Stew

10 ingredients
9 steps

Ingredients

  • 3 Tbsp. vegetable oil
  • 2 lb. veal stew
  • 1/2 c. onion
  • 1 tsp. salt
  • 1/4 tsp. marjoram
  • 1 Tbsp. flour
  • 2 beef bouillon cubes
  • 3 c. hot water
  • 1 bay leaf
  • salt and pepper

Directions

  1. 1
    Brown meat in oil.
  2. 2
    Saute onion in remaining fat for 3 minutes.
  3. 3
    Return meat to kettle; sprinkle with 1 teaspoon salt and flour.
  4. 4
    Stir 1 minute over medium heat.
  5. 5
    Dissolve bouillon cubes and add to kettle.
  6. 6
    Add bay leaf and marjoram.
  7. 7
    Bring stew to boiling.
  8. 8
    Cover and simmer 1 1/2 to 2 hours.
  9. 9
    Serve over rice.

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