Scalloped Corn

7 ingredients
5 steps

Ingredients

  • 12 cup chopped onion
  • 1 green pepper, chopped
  • 14 cup margarine or 14 cup butter
  • 1 (16 ounce) can cream-style corn
  • 12 cup mild cheddar cheese
  • 12 cup seasoned bread crumbs
  • 2 eggs, beaten

Directions

  1. 1
    Butter a 1 quart casserole.
  2. 2
    Saute onion and green pepper in margarine or butter until tender.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Pour into prepared casserole.
  5. 5
    Bake at 375 for 35 to 40 minutes.

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