Herbed Veggie Casserole

Directions

1. 1
   Using some of the butter, grease 10 cup baking dish.
2. 2
   Arrange half the potato slices in overlapping rows in dish.
3. 3
   Dot with a little of the butter and sprinkle with a pinch of sage, tarragon and salt to taste, layer with half the red peppers, half the onion, half the rice and half the zucchini.
4. 4
   Dot with butter, sprinkle with sage, tarragon and salt to taste.
5. 5
   Repeat the layers.
6. 6
   Arrange the tomatoes over the top.
7. 7
   Cover with foil and bake in 350f degree oven for 1 1/2 to 1 3/4 hours or until potatoes are tender.
8. 8
   Sprinkle with cheese, cover and bake for about 10 minutes longer or until cheese is melted.
9. 9
   Let stand, covered for 10 minutes before serving.
10. 10
    Garnish with sage sprigs, (if using).