Herbed Vinaigrette
4 ingredients
3 steps
Ingredients
- 2 12 cups chicken broth or 2 12 cups vegetable broth, preferably no salt added and low fat, undiluted
- 1 12 cups vinegar, of choice
- 1 12 tablespoons vegetable oil
- 2 teaspoons fresh herbs, of choice
Directions
-
1Combine all ingredients in a jar and cover tightly.
-
2Shake vigorously to blend.
-
3Chill thoroughly.
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