Herbed Vinaigrette

4 ingredients
3 steps

Ingredients

  • 2 12 cups chicken broth or 2 12 cups vegetable broth, preferably no salt added and low fat, undiluted
  • 1 12 cups vinegar, of choice
  • 1 12 tablespoons vegetable oil
  • 2 teaspoons fresh herbs, of choice

Directions

  1. 1
    Combine all ingredients in a jar and cover tightly.
  2. 2
    Shake vigorously to blend.
  3. 3
    Chill thoroughly.

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