Garlic Broth

Directions

1. 1
   Smash the garlic heads, separating the cloves.
2. 2
   Smash and peel the cloves, and cut in half lengthwise.
3. 3
   If necessary, remove the green germ that grows through the center.
4. 4
   In a medium saucepan, warm the oil over low heat.
5. 5
   Stir in the garlic, and cook, stirring often, for about 20 minutes or until the outside is translucent and the garlic is soft.
6. 6
   Do not let the garlic brown.
7. 7
   Add 9 cups of water, and bring to a boil.
8. 8
   Lower the heat, and simmer, uncovered, for 40 minutes.
9. 9
   The garlic will be very tender.
10. 10
    If using the broth on its own, season to taste.