Herbed Vinegrette

8 ingredients
4 steps

Ingredients

  • 1/4 cup white wine vinegar
  • 1 tbsp minced shallot
  • 1 tbsp dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup canola oil
  • 2 tbsp olive oil
  • 4 tbsp 1 each - parsley, chives, basil, tarragon)

Directions

  1. 1
    Whisk vinegar, shallots, dijon, salt, and pepper
  2. 2
    While constantly whisking add vinegar and oils in a steady stream until completely incorporated
  3. 3
    Stir in herbs and adjust salt and pepper
  4. 4
    Serve immediately or store in refrigerator for up to 2 days

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