Herbed White Bean Puree

Name: Herbed White Bean Puree
Ingredients: 1/2 cup fresh parsley leaves, chopped; 13 cup fresh basil leaves, chopped; 2 cloves garlic, chopped; 1 small shallot, chopped; 1 19-oz. can white kidney (cannellini) beans, rinsed and drained; 2 1/2 Tbs. fresh lemon juice; 1/2 tsp. ground cumin; 18 tsp. cayenne pepper; Salt and freshly ground black pepper to taste; Sprig of fresh basil for garnish

10 ingredients

2 steps

Ingredients

1/2 cup fresh parsley leaves, chopped
13 cup fresh basil leaves, chopped
2 cloves garlic, chopped
1 small shallot, chopped
1 19-oz. can white kidney (cannellini) beans, rinsed and drained
2 1/2 Tbs. fresh lemon juice
1/2 tsp. ground cumin
18 tsp. cayenne pepper
Salt and freshly ground black pepper to taste
Sprig of fresh basil for garnish

Directions

1

In food processor, combine all ingredients except salt and pepper and process until smooth.
2

Transfer to serving bowl, season with salt and pepper and garnish with basil leaves.