Herbed Yogurt Cheese

5 ingredients
6 steps

Ingredients

  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons minced fresh chives
  • 1 teaspoon coarsely cracked pepper
  • 34 teaspoon salt
  • 1 quart plain low-fat yogurt

Directions

  1. 1
    Stir parsley, chives, pepper and salt into yogurt.
  2. 2
    Moisten a coffee filter or double layer of cheesecloth.
  3. 3
    Place filter in top of a drip coffee maker or cheesecloth in a sieve.
  4. 4
    Add yogurt, fold top ends over, and let drip at room temperature, or overnight.
  5. 5
    When cheese stops dripping and feels firm enough to hold its shape, turn out and refrigerate.
  6. 6
    Use as a soft spread.

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