Herbed Yogurt Cheese

6 ingredients
13 steps

Ingredients

  • 1 8-ounce container plain fat-free yogurt
  • 2 teaspoons fresh lime juice
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 teaspoon coarse salt
  • Pinch of freshly ground pepper

Directions

  1. 1
    Line a colander or strainer with several thicknesses of cheesecloth; set over a bowl.
  2. 2
    Add the yogurt; drain for 1 hour.
  3. 3
    Transfer the yogurt to bowl of food processor; add the lime juice, cilantro, parsley, salt, and pepper.
  4. 4
    Puree until well combined.
  5. 5
    Chill until ready to use, up to 1 week.
  6. 6
    (Per serving)
  7. 7
    Calories: 8
  8. 8
    Calcium: 29mg
  9. 9
    Fat: 0g
  10. 10
    Cholesterol: 0mg
  11. 11
    Sodium: 29mg
  12. 12
    Protein: 1g
  13. 13
    Fiber: 0g

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