Herbed Yorkshire Pudding

Name: Herbed Yorkshire Pudding
Ingredients: 3 eggs; 1 1/4 cups milk; 1 1/4 cups all-purpose flour; 3 tablespoons chopped fresh mixed herbs such as chives, thyme, and parsley; Kosher salt and freshly ground black pepper; 1/4 cup reserved beef drippings or melted butter

6 ingredients

9 steps

Ingredients

3 eggs
1 1/4 cups milk
1 1/4 cups all-purpose flour
3 tablespoons chopped fresh mixed herbs such as chives, thyme, and parsley
Kosher salt and freshly ground black pepper
1/4 cup reserved beef drippings or melted butter

Directions

1

Preheat the oven to 450 degrees F.
2

Place an 8 by 12-inch enameled cast iron baking dish in the preheated oven for 10 minutes.
3

Meanwhile, in a mixing bowl, beat the eggs until foamy and light.
4

Whisk in the milk until combined.
5

Add the flour, herbs, a big pinch of salt, and some pepper, beat just until the batter is smooth.
6

Pour the beef drippings into the bottom of the hot pan.
7

Immediately pour in the batter and bake for 10 minutes.
8

Reduce the oven temperature to 350 degrees F and continue baking for 15 to 20 minutes until the pudding is puffy and brown.
9

Serve immediately, it deflates rapidly.