Herby Egg Salad

10 ingredients
2 steps

Ingredients

  • 10 whole Eggs, Boiled
  • 4 whole Green Onions
  • 3 Tablespoons Grainy Dijon Mustard
  • 1-1/2 Tablespoon Mayonnaise
  • 2 leaves Basil, Minced
  • 2 sprigs Thyme, Stripped
  • 2 leaves Sage, Minced
  • 2 sprigs Fresh Dill Minced (about 1 1/2 Tablespoons)
  • 2 Tablespoons Fresh Parsley, Chopped
  • 2 sprigs Oregano, Stripped And Minced

Directions

  1. 1
    Combine all ingredients in a large bowl, mixing until incorporated. For a smoother, even-textured egg salad (which is easier to spread on sandwiches, crackers, etc.) use a rubber spatula. For a chunkier egg-salad, just toss until the herbs and dressing ingredients are nicely mixed in.
  2. 2
    Serve on a bed of lettuce, on cheese toast, crackers, in a pita pocket or whatever you have on hand.

Products Matching These Ingredients

Green Tea

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