Deviled Eggs with Curry

Directions

1. 1
   Cut hard-boiled eggs lengthwise in half.
2. 2
   Scoop yolks into medium bowl.
3. 3
   Mash yolks with fork.
4. 4
   Add mayonnaise, minced green onion and curry powder; mix well.
5. 5
   Season yolk mixture to taste with salt and pepper.
6. 6
   Divide filling among egg halves, mounding slightly.
7. 7
   Arrange eggs on platter.
8. 8
   Sprinkle with minced parsley.
9. 9
   (Can be prepared 8 hours ahead.
10. 10
    Cover and refrigerate.)
11. 11
    Garnish eggs with Nicois olives, if desired, and serve.