Herby Sun-Dried Tomato Risotto

Name: Herby Sun-Dried Tomato Risotto
Ingredients: 2 inches fresh ginger, grated; 4 cloves garlic, minced; 1 bunch spring onions or 1 large onion, sliced; 4 teaspoons olive oil; 2 teaspoons sesame oil; 5 12 cups cooked rice; 12 cup water; 2 tablespoons fresh basil, chopped; 2 tablespoons fresh coriander, chopped; 2 tablespoons fresh parsley, chopped; 8 sun-dried tomatoes, chopped; 20 black olives (optional); salt and pepper, to taste

13 ingredients

4 steps

Ingredients

2 inches fresh ginger, grated
4 cloves garlic, minced
1 bunch spring onions or 1 large onion, sliced
4 teaspoons olive oil
2 teaspoons sesame oil
5 12 cups cooked rice
12 cup water
2 tablespoons fresh basil, chopped
2 tablespoons fresh coriander, chopped
2 tablespoons fresh parsley, chopped
8 sun-dried tomatoes, chopped
20 black olives (optional)
salt and pepper, to taste

Directions

1

Put the ginger, garlic and onion in a saucepan along with the oils.
2

Saute lightly until they are soft.
3

Add the cooked rice, water, tomatoes and herbs, as well as the olives if desired.
4

Continue simmering for about 5 minutes or until the water is absorbed, seasoning with salt and pepper.