Heritage Ham Casserole

Name: Heritage Ham Casserole
Ingredients: 4 Tbsp. butter; 4 Tbsp. flour; 2 c. milk; 1/2 lb. Velveeta cheese, cubed; 1/3 c. green pepper, chopped; 1 (3 oz.) can mushrooms, drained; 1/4 c. onion, chopped; 2 Tbsp. pimento, chopped; 1 (8 oz.) pkg. thin spaghetti; 1/2 c. Parmesan cheese, grated; 2 c. short ham strips, thinly sliced

11 ingredients

5 steps

Ingredients

4 Tbsp. butter
4 Tbsp. flour
2 c. milk
1/2 lb. Velveeta cheese, cubed
1/3 c. green pepper, chopped
1 (3 oz.) can mushrooms, drained
1/4 c. onion, chopped
2 Tbsp. pimento, chopped
1 (8 oz.) pkg. thin spaghetti
1/2 c. Parmesan cheese, grated
2 c. short ham strips, thinly sliced

Directions

1

Prepare white sauce, add Velveeta, and stir until melted.
2

Add green pepper, mushrooms, onion and pimento.
3

Combine cooked spaghetti with 1/4 cup Parmesan cheese and toss to coat spaghetti. Layer spaghetti into a 12 x 9 buttered baking dish, then add ham and sauce mixture over the top.
4

Sprinkle with remaining Parmesan cheese.
5

Bake at 375° for 25 minutes or until heated through. Serves 6-8.