Two for One Meatloaf

Name: Two for One Meatloaf
Ingredients: 2 lbs ground chuck; 1 lb ground pork; 1 medium onion, chopped; 1 small green pepper, chopped; 1 (28 ounce) can tomatoes, drained and coarsely chopped; 1 cup yellow cornmeal; 2 large eggs; 1 (16 ounce) can creamed corn; 1 tablespoon dried sage, crumbled; 12 teaspoon fresh ground black pepper; 1 tablespoon salt, to taste

11 ingredients

4 steps

Ingredients

2 lbs ground chuck
1 lb ground pork
1 medium onion, chopped
1 small green pepper, chopped
1 (28 ounce) can tomatoes, drained and coarsely chopped
1 cup yellow cornmeal
2 large eggs
1 (16 ounce) can creamed corn
1 tablespoon dried sage, crumbled
12 teaspoon fresh ground black pepper
1 tablespoon salt, to taste

Directions

1

Combine all ingredients in a large bowl.
2

Divide mixture into two 9 X 5 X 3 loaf pans.
3

Bake in middle of oven for 1 hour 15 minutes@ 350 F or until meat thermometer reads 160F.
4

Cool for 20 minutes before removing from pans.