Herman Starter
4 ingredients
1 steps
Ingredients
- 2 cups (475 ml) unbleached all-purpose flour
- 3 tbsp (45 ml). sugar
- 1 pkg. (2-1/4 tsp (10 ml).) dry yeast
- 2 cups (475 ml) warm water (105 to 115 degrees)
Directions
-
1["Mix dry ingredients, gradually stir in warm water until well mixed.", "Cover bowl loosely with plastic wrap and allow to stand at room temperature for 3 days, stirring at least once a day.", "After 3 days the starter should be bubbly, with a clean sour, somewhat alcholic aroma.", "\"Herman\"" is now ready to use or store in the refrigerator for up to 14 days.""
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