Hermits

Name: Hermits
Ingredients: 3 3/4 c. flour; 2 c. light brown sugar, packed; 1 c. butter or margarine, softened; 4 eggs; 1/4 c. milk; 1 tsp. baking soda; 1 tsp. nutmeg; 1/2 tsp. cinnamon; 1/2 tsp. salt; 2 c. dark seedless raisins; 1 c. chopped nuts

11 ingredients

6 steps

Ingredients

3 3/4 c. flour
2 c. light brown sugar, packed
1 c. butter or margarine, softened
4 eggs
1/4 c. milk
1 tsp. baking soda
1 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. salt
2 c. dark seedless raisins
1 c. chopped nuts

Directions

1

Into a large bowl, measure all ingredients except raisins and nuts.
2

With mixer at medium speed, beat until well blended.
3

Stir in raisins and nuts.
4

Refrigerate, covered, about 3 hours. Preheat oven to 375°.
5

On greased cookie sheet, drop by heaping tablespoonfuls 2-inches apart. Bake 15 minutes or until golden brown. Remove to wire rack.
6

Makes 3 dozen.