Marinated Vegetables

11 ingredients
8 steps

Ingredients

  • 3/4 c. sugar
  • 3/4 c. vinegar
  • 1/2 c. cooking oil
  • 2 Tbsp. water
  • 3/4 c. diced celery
  • 3/4 c. diced bell pepper
  • 3/4 c. sliced green onions
  • 1 (15 oz.) can Shoe Peg corn
  • 1 (15 oz.) can French-style green beans
  • 1 (15 oz.) can garden peas
  • 1 jar diced pimento pepper

Directions

  1. 1
    Mix together sugar, vinegar, oil and water.
  2. 2
    Bring to a boil. Cool a few minutes.
  3. 3
    Drain the beans, peas and corn.
  4. 4
    Add celery, onions and bell pepper.
  5. 5
    Toss together to mix.
  6. 6
    Pour vinegar mixture over vegetables.
  7. 7
    Refrigerate overnight and stir occasionally.
  8. 8
    This keeps several days in refrigerator.

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