Hermits

Name: Hermits
Ingredients: 1 teaspoon instant coffee; 12 cup water, hot; 12 cup margarine, room temperature; 12 cup Splenda sugar substitute; 2 large egg whites, room temperature; 2 14 cups flour; 2 tablespoons dry buttermilk; 12 teaspoon baking powder; 12 teaspoon baking soda; 1 teaspoon cinnamon; 12 teaspoon clove; 14 cup raisins; 14 cup walnuts, chopped

13 ingredients

10 steps

Ingredients

1 teaspoon instant coffee
12 cup water, hot
12 cup margarine, room temperature
12 cup Splenda sugar substitute
2 large egg whites, room temperature
2 14 cups flour
2 tablespoons dry buttermilk
12 teaspoon baking powder
12 teaspoon baking soda
1 teaspoon cinnamon
12 teaspoon clove
14 cup raisins
14 cup walnuts, chopped

Directions

1

Combine coffee and hot water, making sure water is very hot and stir.
2

Set aside.
3

Combine margarine, brown sugar and sugar substitute.
4

Cream at medium speed until light and fluffy.
5

Add egg whites and mix well.
6

Stir together dry ingredients, including raisins.
7

Add to creamed sugars, add coffee and walnuts and mix well.
8

Brok by 1 1/2 tablespoonfuls (level # 40 dipper) onto prepared cookie sheets.
9

Bake at 375 for 10-12 minutes until firm.
10

Cool on wire rack.